ATTENTION OF READERS…………………………………….. 3
Causative agents of Escherichiosis ……………………………… 5
Causative agents of Shigellosis ………………………….……... 12
Causative agents of Typhoid Fever and
Salmonellosis ………………….………………………...………. 19
Causative agents of Cholera……………………...…………….. 37
Causative agents of Campylobacteriosis and Helicobacteriosis 45
Causative agents of Botulism, Food Toxic Infections and Food Intoxications …………………………………..………….. 48